Hors d'oeuvres
- S E A F O O D -
Dungeness mini crab cakes with chipotle aioli and chives
Crab, black bean quesadilla with jack cheese and guacamole
Grilled jumbo prawns sambal chili marinated shrimp with lime and cilantro
Jumbo prawns wrapped in pancetta with a ginger papaya glaze
Ahi tuna sliders with Asian slaw and wasabi aioli
Mini Ahi tuna tacos with basil aioli
Deviled egg with lobster and bacon
- M E A T & P O U L T R Y -
Pork Wellington with walnuts, goat cheese, fresh thyme, oregano and tomatillo sauce
Asian meat balls with hoisin sauce
Mini carnitas tacos with avocado sour cream
Herb & garlic crusted Humboldt grass fed beef skewers
Wasabi marinated tri-tip skewers
Chicken skewers with a Thai peanut sauce and cilantro
Liberty duck breast with smoked tomato cream cheese and Bing cherry chutney
Pan seared squab with fresh currant reduction sauce on grilled polenta
Crispy Arancini; fried risotto ball with roasted apples, caramelized onions, fennel, pancetta, toasted walnuts and gorgonzola
Humboldt grass fed beef sliders with caramelized shallots and chipotle aioli
- C H E E S E , F R U I T & V E G E T A B L E S -
Seasonal fruit and cheese with assorted crackers, caramelized English cheddar, Point Reyes Blue, brie and goat cheeses
Herb flatbread with sundried tomato mousse, fresh basil and caramelized onions
Baked brie & wild mushrooms on sourdough crostini with chives
Puff pastry wrapped brie with raspberry chipotle jam
Fresh avocado on a chili crostini with lemon Extra virgin olive oil
Bruschetta with house made burrata, summer squash and roasted tomato vinaigrette on a sourdough crostini
Bruschetta with house made burrata,, wild mushrooms, Truffle oil and balsamic reduction on a sourdough crostini
Bruschetta with house made burrata,, heirloom tomato, fresh basil and Extra virgin olive oil on a sourdough crostini
Zucchini fritters with cumin, ancho chilies and cilantro crème fraiche
Dungeness mini crab cakes with chipotle aioli and chives
Crab, black bean quesadilla with jack cheese and guacamole
Grilled jumbo prawns sambal chili marinated shrimp with lime and cilantro
Jumbo prawns wrapped in pancetta with a ginger papaya glaze
Ahi tuna sliders with Asian slaw and wasabi aioli
Mini Ahi tuna tacos with basil aioli
Deviled egg with lobster and bacon
- M E A T & P O U L T R Y -
Pork Wellington with walnuts, goat cheese, fresh thyme, oregano and tomatillo sauce
Asian meat balls with hoisin sauce
Mini carnitas tacos with avocado sour cream
Herb & garlic crusted Humboldt grass fed beef skewers
Wasabi marinated tri-tip skewers
Chicken skewers with a Thai peanut sauce and cilantro
Liberty duck breast with smoked tomato cream cheese and Bing cherry chutney
Pan seared squab with fresh currant reduction sauce on grilled polenta
Crispy Arancini; fried risotto ball with roasted apples, caramelized onions, fennel, pancetta, toasted walnuts and gorgonzola
Humboldt grass fed beef sliders with caramelized shallots and chipotle aioli
- C H E E S E , F R U I T & V E G E T A B L E S -
Seasonal fruit and cheese with assorted crackers, caramelized English cheddar, Point Reyes Blue, brie and goat cheeses
Herb flatbread with sundried tomato mousse, fresh basil and caramelized onions
Baked brie & wild mushrooms on sourdough crostini with chives
Puff pastry wrapped brie with raspberry chipotle jam
Fresh avocado on a chili crostini with lemon Extra virgin olive oil
Bruschetta with house made burrata, summer squash and roasted tomato vinaigrette on a sourdough crostini
Bruschetta with house made burrata,, wild mushrooms, Truffle oil and balsamic reduction on a sourdough crostini
Bruschetta with house made burrata,, heirloom tomato, fresh basil and Extra virgin olive oil on a sourdough crostini
Zucchini fritters with cumin, ancho chilies and cilantro crème fraiche